Angur Toor Dal Oily 5Kg

Description

Angur Oily Toor Dal Is Skinned, Split Pigeon Peas Coated With Edible Oil To Preserve And Increase The Shelf Life. This Slightly Sweet, Nutty Flavored Oily Lentil Is Very Nourishing And Highly Digestible, And Used Popularly In South Indian And Gujurati Foods.